EMPOWERING YOUTHFUL OFFENDERS ACROSS TEXAS

CEDAR PARK MEALS TO GO

EMPOWERING YOUTHFUL OFFENDERS

ACROSS TEXAS

Transforming lives...one plate at a time

WEDNESDAY, APRIL 21, 2021

King Ranch Chicken

(GLUTEN-FREE)

Dinner for 4–6 for  $40

King Ranch Chicken made with
fire-roasted poblano peppers and chicken with Monterey Jack cheese, vine-ripened tomatoes and onions.

Cilantro lime rice

Chorizo refried beans

SPINACH        $10

QUINOA SALAD

 

with sundried tomato, toasted almonds and a lemon dressing

DESSERT        $10

Cheesecake over a graham cracker crust with mangos.

ADD-ON CHOICES

Make sure to place your order by Tuesday at 5pm!

WE WON’T HAVE MEALS TO GO

ON APRIL 14TH

(BUT WE WILL BE BACK

ON APRIL 21ST!)

Don’t miss the new Meals To Go menu each week!

Jail To Jobs empowers youthful offenders to find purpose, potential, and achievement. Executive Chef Saulo Cooper took his skills in the kitchen and created the Jail to Jobs Culinary Program to teach our youth the technical and communication skills to be able to take fresh ingredients and transform them into a delicious meal. We specialize in catering lunches and special events as well as weekly our Meals To Go dinners. 

You can support us by ordering a Meals To Go family dinner every week.

 You can hire us to cater your next event.

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CEDAR PARK MEALS TO GO

© 2021 Jail to Jobs

CEDAR PARK MEALS TO GO.COM

Wednesdays 3 pm – 5 pm

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1150 S. Bell Blvd.

Cedar Park, TX 78613

chefsaulo@jailtojobs.com

512 - 998 - 2717

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